Catering & Hospitality Programme
At Wessy College of Arts and Technology, our Catering & Hospitality
programme is designed to equip students with
practical culinary skills, food business knowledge, and real kitchen
experience.
Through hands-on training, students learn how to prepare, present, and
manage food services professionally —
preparing them for careers in restaurants, catering services, hotels, or
running their own food business.
- Professional cooking & food preparation techniques
- Food presentation & plating mastery
- Catering business setup & management
- Kitchen hygiene & food safety standards
- Menu planning & cost control
What You Will Gain
This programme combines intensive kitchen practice with business knowledge, ensuring students graduate with both culinary expertise and the confidence to build a successful food career.
Duration: 3 – 6 Months
Mode: Physical, Practical-Based Training
Certification: Wessy College Certificate, NATIONAL
SKILL ACQUISITION (NSQ), NABTEB CERTIFICATES, DIPLOMA & PROFESSIONAL
DIPLOMA
Career Path: Chef, Caterer, Food Entrepreneur